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We hope you got benefit from reading it, now let’s go back to convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise recipe. To cook convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Provide Shiitake mushroom
- Use Imitation crab stick
- Use Onion
- Provide Mayonnaise
Steps to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
- Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. Shiitake Mushroom: How to Grow Shiitake Mushrooms - Grow Food Guide. Shiitake mushrooms are the most natural mushrooms to grow indoors.
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