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We hope you got insight from reading it, now let’s go back to versatile shiitake mushroom miso (meat miso substitute) recipe. You can have versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Use 6 Shiitake mushrooms
- Use 2 clove Garlic
- You need 1 thumb's worth Ginger
- Use 1 tbsp Vegetable oil
- You need 1 tsp Sesame oil
- Use 1 tbsp ☆Miso
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Provide 1 tbsp ☆Sake
- Take 1 tsp ☆Sugar
- Take 1/2 tsp ☆Doubanjiang (optional)
Steps to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger.
- Mix together all of the ☆ ingredients.
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
It's healthy and delicious, and I know your family will enjoy it often. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. This delicious Japanese soup features with Shiitake mushrooms and tofu. Reviews for: Photos of Miso Soup with Shiitake Mushrooms. Shiitake mushrooms are an edible mushroom native to East Asia.
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