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We hope you got benefit from reading it, now let’s go back to thai massaman chicken curry recipe. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Massaman Chicken Curry:

1. Provide 250 g chicken, cut into long strips
2. Get 2 tablespoons Massaman curry paste
3. You need 1 onion chopped in big chunks
4. Use 1 can coconut milk
5. Get 2-3 tbsp fish sauce
6. Prepare 2-3 grated palm sugar (or brown sugar)
7. Use 2 tbsp tamarind
8. Get 1 medium-sized potato, peeled and cut into chunks
9. Prepare 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Take 1 star anise
11. You need 1 cinnamon stick
12. Use 1 big red chilli, finely sliced

Instructions to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Massaman curry is made with mild red chilies, so it's not considered too spicy for most people. Chicken Massaman Curry is one of my favorite dishes! The name itself can be spelled a million different ways…Massaman, Masuman, Masumun, Matsaman… no matter how you spell it, the delicious dish tastes the same. I came up with my own version of this tasty Thai dish after a girls' night. Thai Massaman Curry that's creamy and dreamy with many Indian spice undertones, made with tender chicken and sweet potatoes.

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