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We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fish curry:
- Use 1/2 kg murrel fish
- You need 1/2 Onion, finely chopped
- Provide 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Get 2 green chillies, slit
- Use 1 inch ginger finely chopped
- Provide 4 tablespoons chilli powder
- Provide 4 tablespoons coriander powder
- Provide 200 ml tamarind juice with a gooseberry size tamarind
- You need 200 ml water
- Provide 50 ml cooking oil
- Take 1/2 tablespoon mustard
- You need 1/4 tablespoon jeera
- Take 10 fenugreek seeds
- You need little curry and coriander leaves
- Get as per taste Salt
Steps to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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