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We hope you got insight from reading it, now let’s go back to fish kochuri/macher kochuri recipe. To cook fish kochuri/macher kochuri you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fish kochuri/Macher kochuri:
- Take For dough-
- Provide 1 cup Madia/All purpose flour
- Get 2 cups Wheat flour
- Prepare As per taste Salt
- Take 1 tbsp Ghee
- You need 1 tsp Awjain
- Take 1 tsp Kalonji
- You need For fish stuffings-
- Take 5-7 Boneless fish
- Take 2 tbsp Onion paste
- Use 2 tbsp Ginger garlic paste
- Use 2-3 Green chillies
- Get 2-3 Boiled potatoes
- You need 1 tsp Turmeric powder
- You need 2 tsp Red chilli powder
- You need 1 tsp Jeera powder
- Prepare 1 tsp Coriander powder
- Get As per taste Salt
- You need 1 tsp Grama masala powder
- Take leaves Few Coriander
Instructions to make Fish kochuri/Macher kochuri:
- You can use fish like bhetki, rohu or bhasa. Clean and wash it.
- Now boil the potatoes 2-3. In a pan add oil. Then add 2 tbsp of onion paste, ginger and garlic paste and green chilli paste. Mix them well then add the boneless fish and fry it. Then add the masalas, turmeric, red chilli, jeera and coriander powder. Again let it cook it till oil comes out. Add a little salt to it. Then add boiled potatoes. Try to smash them with the fish then add sugar, garam masala and more salt. Let the whole mixture get cooked. Add coriander leaves. Now let it cool down.
- Now take the maida and add atta, salt, ghee and oil. Also, add ajwain and kalonji. Then add the mixture and make a dough with the warm water. Let it rest it for 30 mins.
- Then make small dough. Roll it and then deep fry in oil.
- Please note the you can make the dough and stuff the fish mixture and then roll it and fry it.
Koraishutir kochuri recipe With step by step photos. koraishutir kochuri Or motor shutir kochuri is one new dish that we have got addicted to after luchi, aloor dum and cholar. Fish Cutlets (Bengali Macher Chop) - Cooking Delight Hilsa (Ilish in Bengali), the most quintessential Bengali fish is still counted to be the poster boy of Bengali cuisine and culture withstanding the onslaught of modernity. Luchi (puri) that is stuffed is called Kochuri. This dish basically involves a stuffing of mashed peas within the kochuri. It is best eaten with aloo dum - baby potatoes in a spicy curry.
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