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The ingredients needed to cook Chocolate banana bread:
- Use A. Dry ingredients
- Use 175 grams (1 and 1/4 cup) plain flour - sifted
- Provide 40 grams (1/2 cup) cocoa powder -sifted
- Provide 1 teaspoon baking soda
- Provide 1 and 1/2 teaspoons baking powder
- Use 60 grams (1/2 cup) brown sugar
- Take 40 grams (1/4 cup) caster sugar
- Prepare 1/2 teaspoon ground cinnamon
- You need B. Wet ingredients
- Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Use 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Get 1 teaspoon vanilla extract
- Take 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Provide Other
- Prepare 75 grams (1/2 cup) chocolate chips
Steps to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
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