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The ingredients needed to cook Mango blueberry tea cake (eggless):
- Get 1 cup all purpose flour (APF)
- Provide 1 cup whole wheat flour (WWF)
- Prepare 1 cup mango puree
- Use 1 cup yoghurt
- Prepare 3/4 cup butter or oil at room temperature
- Get 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
- Get 1 tsp baking soda
- Provide 2 tsps baking powder
- You need 1 tsp vanila (optional)
- Take 1/2 cup almonds sliced (optional)
- Provide 3/4 cup blueberries
- Prepare 2 tbsps Lemon juice
- Take 2 tsps lemon zest
Instructions to make Mango blueberry tea cake (eggless):
- Whisk butter, sugar, mango puree and lemon juice
- Sieve flours, baking soda and baking powder
- Add yoghurt and lemon zest in wet ingredients and beat it for few mins
- Add half of the four mix and beat with hand mixer by scrapping sides.
- Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
- Grease loaf pan or 9" round cake tin and pour the batter
- In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not. I have made this eggless mango cake so many times when fresh mangoes are in season and with mango puree from the tin. Over the years, I have made amendments and You will also love my Fairy Cakes without butter! & this Eggless Blueberry Muffins - One of the simplest tried and tested recipes!
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