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We hope you got insight from reading it, now let’s go back to vegetable sevai recipe. You can have vegetable sevai using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegetable sevai:
- Prepare 2 cups sevai
- Provide 1 cup boiled vegetables
- Take 2 tsps ginger garlic paste
- You need 2 no tomato
- Provide 1/2 1 tsps garam masala powder
- Take 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Get 2 no green chilli
- Get 1 curry leaves stick
- Use to taste salt
- Provide 5 - 6 tsps oil
- You need 1/2 tsp mustard seeds
- Provide 1 tsp kadalai parruppu
- Take 1 onion finely chopped
- Take 1/2 tsp turmeric powder
Instructions to make Vegetable sevai:
- Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min
- Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out
- Add vegetables and sevai to it and mix well……..
- Now very spicy vegetable sevai is ready
- Serve it hot
This version of vermicelli is something that requires very little effort but. When it splutters add the boiled veggies, boiled lentils, rice sevai and salt. Mix well and simmer for a couple of minutes. Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka. It is a very soft and tasty tiffin variety.
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