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Before you jump to Mussels ‘Tsukudani’ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mussels ‘tsukudani’ recipe. To make mussels ‘tsukudani’ you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mussels ‘Tsukudani’:
- Use Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Get Sake (Rice Wine)
- Take Mirin
- You need Sugar
- Use Soy Sauce
- Take thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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