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We hope you got benefit from reading it, now let’s go back to spicy milagai podi (dry chutney) recipe. To cook spicy milagai podi (dry chutney) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Milagai
Podi (dry Chutney):
- Use 2 Tbsp Chana Dal
- You need 1 Tbsp Urad Dal
- Get 1 Tbsp white til/ sesame seeds
- Take 1/4 Tsp Rai/ Mustard Seeds
- Get 1/4 Tsp Methi/ Fenugreek seeds
- Get 6-8 Whole Bedki chillies
- Provide 8-10 Curry Leaves
- Get 1/2 Tsp + 1/2 Tsp cooking oil
- Prepare 1/4 Tsp Hing and Salt to taste
Steps to make Spicy Milagai
Podi (dry Chutney):
- Roast Til dry and remove it in a plate.
- Take a tsp Oil, add whole bedki chillies and curry leaves and stir fry them. And Remove.
- Add a tsp oil, and add both dals, rai and methi dana. Stir fry them too and remove.
- Add Grind Til and Dal mixture first and grind it
- Add Chillies and hing and salt and now grind again.
- Our Podi is ready. Store in an Air Tight Container.
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