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We hope you got insight from reading it, now let’s go back to paan basundi cups recipe. To cook paan basundi cups you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Paan Basundi cups:
- Get 1 litre milk, full cream
- You need 1/4 cup Paan leaves puree
- You need 2 tbsp Paan massala
- You need 1/2 tin Condensed Milk
- Take 2 tbsp almonds chopped
- You need 2 tbsp cashew chopped
- Use 2 tbsp pistachios, chopped
- Prepare 8-10 fried golgappas
- Provide 2 tbsp Chocolate sauce
- Get (Slightly Coat the golgappas)
Instructions to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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