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Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)

Before you jump to Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Eating healthy is often the toughest when dining out. Lunch menus tend to be stocked full of appealing images, but frequently lacking from these is the significant information, including total calories and fat. For this reason, you may find it difficult to make healthy decisions out of a dinner menu.

The first step in making healthy choices from a lunch menu is picking your location sensibly. In case you have multiple possibilities, when wanting to dine out, it is necessary that you provide each option a quick examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

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Using your best judgment is another one of the many ways that you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

Talking of requesting for a lesser amount, you may want to ask any questions you have. Would you prefer to know if the restaurant has low carb sweet, sour cream, or sweet? You will not need to assume they dotherefore, you will want to ask your waiter. In reality, you may also wish to inquire about carbs and fatloss. However, this information isn’t always easily available to customers.

Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, you might want to order a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take extra steps to ensure you choose a healthy mealbut if you opt to forgo low calories for taste, require additional measures to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to navaratri special thali(puri,kale chane,sevai kheer) recipe. To make navaratri special thali(puri,kale chane,sevai kheer) you only need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
  1. You need For Puri :
  2. You need 1 cup Whole wheat Flour
  3. You need oil for deep frying
  4. You need For Chana:
  5. You need 1 cup Brown Chana
  6. Get 2 Tomatoes
  7. You need 3 tbsp freah grated coconut
  8. Use 2 green chillies
  9. You need 1 tbsp garam masala powder
  10. Take 1 tbsp amchur powder
  11. Prepare 1 tsp cumin powder
  12. You need 1 tsp coriander powder
  13. You need 1 tsp cumin seeds
  14. Use pinch turmeric
  15. Provide salt
  16. Prepare 3 tbsp oil
  17. You need pinch hing
  18. Get For kheer :
  19. Prepare 1 cup Bombino vermicelli
  20. Provide 1/2 cup sugar
  21. Prepare milk 1 litlre
  22. Take cardamon powder
  23. Prepare almonds to garnish
  24. Take 4-5 cashew nuts
Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):
  1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
  2. Take lemon size dough and roll it using pin into puri.
  3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
  4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
  5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
  6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
  7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
  8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
  9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.

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