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We hope you got insight from reading it, now let’s go back to japanese shiitake soup stock recipe. To cook japanese shiitake soup stock you need 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Shiitake Soup Stock:
- Provide Dried Shiitake Mushrooms
- You need Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
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