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We hope you got insight from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Red Coconut Curry:
- You need Garlic
- You need Large Piece of Ginger
- Get Lemongrass
- Take Red Chillies
- Provide Olive oil
- Prepare Thai Red Curry Paste
- Get Fish Sauce
- Get Coconut Cream
- Take Chicken Fillets
- Use Sugar Snap Peas
- You need Lime Juice
- Take Fresh Coriander
- Take Salt
- Use Pepper
- Get Basmati Rice
Instructions to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
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