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We hope you got insight from reading it, now let’s go back to beet root bread with falafel fillings recipe. To cook beet root bread with falafel fillings you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beet Root Bread with Falafel fillings:
- Prepare 4 cups flour
- Get 1 big spoon yeast
- Get 1 tsp salt
- You need 3 tblsp sugar
- Get 4 tblsp milk powder
- You need 1 cup warm water of beetroot (red color)
- Take 1/2 can yogurt
- Get 1/2 cup oil
- Get Fillings:
- You need Falafel with tomato,jarjeer and pickled cucumber
- Use Sauce: Palaman
- Provide Yogurt with tahina,salt and black pepper,mint leaves,parsley
Instructions to make Beet Root Bread with Falafel fillings:
- Mix all dry ingredients in a bowl. And mix wet ingredients separately.
- Mix all together and mox it good.. Keep for 30-60 minutes.
- Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
- If finish put in plate and cover wirh wet towel. To avoid drying of bread.
- Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.
Put all of the falafel ingredients, except the sesame seeds and spray oil, into a food processor with some seasoning and the finely chopped parsley stalks, then use the pulse button to combine the ingredients into a rough paste. Transfer all the falafel ingredients to a food processor. Then pulse the ingredients a few times until they have broken down but the mixture is still. These Easy Baked Beetroot Falafels are sooo tasty - and quick and easy to make. They're great to freeze for a quick meal and they are so versatile - you could have them in a wrap, a pita pocket, on a pizza, or on a mezze plate with dips, olives, some pita bread, salad and other delicious things.
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