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Thai prawn curry
Thai prawn curry

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The first step in creating healthy choices from a dinner menu is choosing your location wisely. When you’ve got multiple options, when wanting to flake out, it’s necessary that you give each option a quick examination. Although fast food institutions have started to incorporate healthy foods and foods into their menus, so you might find it much easier to eat healthy in a conventional family restaurant.

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We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai prawn curry:
  1. Provide sweet potato
  2. Use coconut cream
  3. Prepare vegetable stock
  4. Provide mange tout
  5. You need pak choi
  6. Prepare red pepper
  7. Use rice
  8. You need lime
  9. Use basmati rice
  10. Use Curry paste
  11. Take shallot
  12. Prepare lime
  13. You need root ginger
  14. You need coriander
  15. Provide red chilli
  16. You need salt
Instructions to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Prawn red Thai curry with rice.

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