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We hope you got benefit from reading it, now let’s go back to grilled shiitake mazegohan recipe. To make grilled shiitake mazegohan you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Shiitake Mazegohan:
- Take cup) Japanese Short Grain Rice
- Provide Salt
- Use Shiitake Mushrooms *about 150g, you can add more
- Get Sake (Rice Wine)
- Provide Soy Sauce
- Take grated Ginger
- Prepare Sesame Oil
- Use Toasted Sesame Seeds
Steps to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
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