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Using your very best judgment is just another one of many ways which you can make healthy decisions from a dinner menu. This can be best accomplished by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you will want to take additional measures to make sure that you choose a healthy mealbut should you choose to forgo low calories for taste, then take additional measures to make certain you get some nutrition.
We hope you got benefit from reading it, now let’s go back to fish masal in banana leaf recipe. You can cook fish masal in banana leaf using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish masal in Banana leaf:
- Get 1/2 kg Fish (Sheela or king fish)
- Prepare 1/2 tspoon Turmeric powder
- Get 1 tspoon Chilli powder
- You need 1 tspoon Jeera powder / cumin powder
- Take 1/2 tspoon Pepper powder
- Prepare as needed Salt
- Take 8 Small onion
- Provide 2 spoon Oil
Instructions to make Fish masal in Banana leaf:
- Clean the fish
- Add all.the ingredients to the fish mix it evenly
- Take a banana leaf slightly show on flame
- Place the masala spread fish in the leaf and add cutted small onion and fold the leaf and tie it with a twine thread
- Place it in idli plates and steam it for 10-15 minutes and serve.
Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Wilt it by running it over a medium fire to make the leaf soft (this step makes it easy to fold the leaf without tearing). Place down the fish on top of the masala sauce (make sure that the uncoated side of the fish should face the leaf and the coated. Traditionally, 'Kari meenu' or pearl spot fish is used for this where an entire.
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