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We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. To make thai panang curry you only need 16 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Thai panang curry:
- Take panang curry paste
- Use lime
- Get cherry tomatoes
- Use spring onion
- Provide sweet potatoes
- You need coconut milk
- Take chestnut mushrooms
- Prepare natural palm sugar
- Provide fish sauce
- Take worcestershire sauce
- Prepare water
- Use chicken breasts
- Provide Thai basil
- You need sunflower oil
- Get rice
- Use inch cube ginger grated
Steps to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all.
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