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We hope you got insight from reading it, now let’s go back to bacon wrapped shrimp khebạbs recipe. You can have bacon wrapped shrimp khebạbs using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bacon Wrapped Shrimp khebạbs:
- Prepare 48 shrimp raw jumbo
- You need 8 bacon medallions of
- Prepare 3 tablespoons vegetable stock
- Use 2 tablespoons lemon juice
- Use 2 teaspoons garlic powder
- Use 1 teaspoon parsley ground
- Provide ½ teaspoon white pepper
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Provide 24 wooden toothpicks / cocktail sticks
- Get 3½ oz red pepper (chopped) .
- Get 2 tablespoons rice wine vinegar
- Provide 2 tablespoons fish sauce
- Get 1 tablespoon tomato purée
- Use 2 teaspoons chili powder
- Take 2 teaspoons garlic powder
- Get 1 tablespoon aspartame
Instructions to make Bacon Wrapped Shrimp khebạbs:
- Put the shrimps in a bowl and spray with Spray2Cook ensuring they are covered. Mix the garlic powder, parsley and pepper. Scatter the mixture over the shrimp keeping them moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes. Mix the stock with the lemon juice- add to the bowl. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Make the sriracha sauce. Put all the ingredients in a hand blender beaker. Blend until smooth then refrigerate.
- Soak the toothpicks / cocktail sticks in water for at least 20 minutes. Cut each medallion into six equal pieces. Remove the shrimp from the marinade and wrap each one in a piece of bacon and secure with a toothpick. Place the khebạbs under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Before cooking on the BBQ thread a number of individual khebabs onto well soaked wooden skewer.
- If the sriracha sauce is too thick for taste, add a little water (or any remaining marinade) and mix. Serve the khebạbs with the sriracha sauce.
Bite-sized bacon-wrapped shrimp appetizers are an easy and elegant party food option. Or try them as appetizers in a sit-down dinner. Bacon-wrapped shrimp is a quick appetizer you can make for a crowd. Super easy to make, and taste delicious! The sweet and spicy combination of flavors with crispy bacon, juicy shrimp makes it a perfect finger food. #spicysweet #baconwrappedshrimp #baconwrappedshrimpinoven.
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