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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai green chicken curry:
  1. You need Paste
  2. Use sugar
  3. You need fresh coriander- stalks and leaves
  4. Prepare fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Take lime - zest
  6. Take lime - juice
  7. Take onions
  8. Use spring onion
  9. Take thumb size piece of ginger
  10. You need thumb size piece of garlic
  11. Use large chilli - I used red but green good too
  12. Take tspn ground coriander
  13. Take tspn ground cumin
  14. Take lemongrass or 1 teaspoon lemongrass paste
  15. Take olive oil
  16. Provide Grind black pepper
  17. Provide Curry
  18. Use chicken breast cut into chunks
  19. Prepare coconut milk (400 milk)
  20. Get water - use coconut milk tin
  21. Get salt
  22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Prepare Garnish
  24. Get spring onion chopped small
  25. Prepare large red chilli for garnish
  26. You need coriander
  27. Get Lime wedge
  28. You need Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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