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Before you jump to Pickled fish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pickled fish recipe. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pickled fish:
- Get 6 hake steaks
- Provide 4 onions cut into rings
- Take 1 tsp mustard seeds (or jeera seeds)
- Take 2 bayleaf
- Take 2 cinnamon sticks
- Take 1 egg beaten
- Get 1 tsp turmeric powder
- Take 1 cup vinegar
- You need 1/2 cup oil for frying
- Provide 1 tsp sugar
- You need Salt
- Provide 1 tsp pepper powder
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
Traditional pickled fish recipe by chef heinrich koen. This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Many fish-pickling recipes are online today. This rendition stretches back at least four generations, standing the test of time.
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