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Vrat ki Kheer & Poori
Vrat ki Kheer & Poori

Before you jump to Vrat ki Kheer & Poori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vrat ki kheer & poori recipe. To cook vrat ki kheer & poori you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vrat ki Kheer & Poori:
  1. Take For Poori
  2. Use 1 cup Water Chestnut Flour
  3. You need 1 large potato
  4. Provide as per taste Sendha namak
  5. You need as required Little water
  6. Use For Kheer
  7. You need 1/2 cup Sama Chawal
  8. Prepare 1 tsp ghee
  9. Use 1 medium sweet potato
  10. You need 500-600 ml milk
  11. Use 1/4 cup sugar
  12. Prepare 1/2 tsp elaichi powder
Steps to make Vrat ki Kheer & Poori:
  1. For Poori - Boil the potato, drain, peel and mash.
  2. Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
  3. Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
  4. For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
  5. Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
  6. Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
  7. Add sugar and stir one more time. Add elaichi powder. Stir.
  8. In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
  9. Plate Poori’s and Kheer and enjoy

Learn how to make farali vrat ki kheer in a few simple steps. Vratwali Kheer Recipe, Learn how to make Vratwali Kheer (absolutely delicious recipe of This Vratwali Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd. kaddu ki kheer or gummadikaya / pumpkin payasam for the festive season.

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