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Salted Caramel & Chocolate Chip Banana Bread
Salted Caramel & Chocolate Chip Banana Bread

Before you jump to Salted Caramel & Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Healthy atmosphere for self esteem conveys messages of warmth, loving, and caring by physical contact, meeting the survival needs of food, clothes and shelter, and providing a feeling of equilibrium and order in life.

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From the healthy atmosphere for self esteem ought to be good communication, everyone ought to be heard and reacted to in a healthy manner so that healthy problem solving can be possible. Suitable giving and receiving feedback will be encouraged and rewarded.

The healthy atmosphere for self esteem has to contain appreciation and acceptance of people for who they are. That comprehension and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and approval provided in the form of support allows people to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to salted caramel & chocolate chip banana bread recipe. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salted Caramel & Chocolate Chip Banana Bread:
  1. Get 2 cups all purpose flour
  2. Prepare 1 teaspoon baking powder
  3. Provide 1/2 teaspoon kosher salt
  4. Provide 1/2 cup butter (room temperature)
  5. You need 3/4 cup dark brown sugar
  6. Provide 2 large eggs
  7. Use 4 very ripe bananas (don't mash until ready to mix)
  8. You need 1 tablespoon vanilla extract
  9. Prepare 1/4 cup granulated sugar
  10. Get 1/2 cup Hershey’s Salted Caramel Baking Chips
  11. Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Because yesterday I made the most delicious salted caramel sauce that I have ever had! I made two batches just to make sure it wasn't a fluke.

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