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We hope you got benefit from reading it, now let’s go back to cinnamon toast bread pudding recipe. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cinnamon toast bread pudding:
- Use 1 loaf cinnamon bread, cubed
- Provide 4 cups milk
- Prepare 4 eggs beaten
- Use 1/3 cup sugar
- Use Splash vanilla
- Get 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Provide 1/4 cup brown sugar
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. Set a large pan on the stove and turn the heat up to medium. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.
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