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Before you jump to Wet Fry (Fish) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to wet fry (fish) recipe. To make wet fry (fish) you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Wet Fry (Fish):
- Get 1 whole fish(tilapia) descaled
- Prepare 3 finely chopped ripe tomatoes
- Use 2 large onions
- Get to taste Salt
- Use 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- You need 1/2 tsp dhana jeera powder
- Get Strips ginger
- Get 2 cloves ofChopped garlic
- Get 1 small piece of fresh ginger root,cut in strips
- Get Chopped dhania
- Prepare Onion rings to garnish
Steps to make Wet Fry (Fish):
- Wash & descale the fish& dry it. Make slits
- In a frying pan deep fry the fish
- Fry till golden brown
- Once fried & crispy keep it aside
- In another pan add oil, onions &ginger & cook.keep masalas ready
- Once brown add the chopped tomatoes
- Add all the masalas till done. Don't overcook.
- Now add the fried fish in the gravy
- Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
- Enjoy it while hot
- With Ugali & Sukuma wiki
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