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We hope you got benefit from reading it, now let’s go back to mango cake recipe. To cook mango cake you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mango cake:
- You need 2 cups flour
- Use 1 ^1/2 cup sugar
- Take 2 sachet sama margarine
- Prepare 4 eggs
- Prepare 5 medium sized mangoes
- Get 1 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- Take 1 cup Rasins
Instructions to make Mango cake:
- Peel off the back of the mangoes,slice and remove the seeds then blend to puree
- In a clean bowl,add sugar and margarine and stir for 25 minutes.break the eggs,whisk and pour in the same bowl.Stir for 10minutes.pour in the mango puree stir very well.
- In a separate bowl,measure out flour,baking soda and baking powder and sieve.pour in half in the liquid mixture and stir till is fluufy.
- Pour in the half stir very well till is fluffy.
- Pour in the rasins and stir very well.
- Rub margarine on the baking pan,pour the barter in the pan.
- Pre heat oven for 1hour and put the cake bake
I am happy to share one of my. If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Mango cake recipe with step by step pics. This is an easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk.
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