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Before you jump to Salmon Mouse with the Thermomix recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways you are able to make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Of course, you will want to take extra steps to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, take extra steps to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to salmon mouse with the thermomix recipe. To cook salmon mouse with the thermomix you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Salmon Mouse with the Thermomix:
- Prepare 10 cooked whole prawns
- Use 250 gr smoked salmon
- Provide 100 gr double cream
- Prepare 100 gr cooked prawns
- Use 100 gr oil
- Prepare salt and pepper
- Use roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
- Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
- Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn
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