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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Curry:
- Take vegetable oil
- You need Thai green curry paste
- Take soft dark brown sugar
- Provide chicken, cut into chunks
- Provide kaffir lime leaves, torn into pieces
- Provide coconut milk
- You need Thai fish sauce or light soy sauce
- Take coriander
- Use lime, juice only
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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