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Jhuri Aloo Bhaja /Crispy Fried Potatoes
Jhuri Aloo Bhaja /Crispy Fried Potatoes

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At length, healthy environment for self esteem ought to be bonding, that’s the physical/emotional phenomenon between people and others in their own environment. This is vital for the development of healthy self esteem. This entails the substantial additional giving unconditional love and assistance in addition to developing an emotional link between every other.

We hope you got insight from reading it, now let’s go back to jhuri aloo bhaja /crispy fried potatoes recipe. To cook jhuri aloo bhaja /crispy fried potatoes you only need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Jhuri Aloo Bhaja /Crispy Fried Potatoes:
  1. Prepare 3 potatoes
  2. Use 1/4th tsp salt
  3. Take 1 pinch turmeric powder
  4. Take 1/4th tsp chaat masala
  5. Take 1 cup refined oil
Instructions to make Jhuri Aloo Bhaja /Crispy Fried Potatoes:
  1. Peel potatoes and grate them in a grater.Wash them 2 to 3 times in a strainer.Dip them in ice cold water with ice cubes for half hour.Then strain again in strainer.With the back of a ladle or a steel perforated spoon press out excess liquid from the potatoes.Place them in a kitchen tissue and wipe them dry.Smear little salt and turmeric powder.Heat oil in a wok and deep fry in batches.Continuously stir while frying so that sides don't get over fried.
  2. Switch off flame as soon as potatoes turn crispy golden brown.Immediately take out the fried potatoes in a strainer so that excess oil is collected in a vessel underneath.Smear little chaat masala,cool and store in an airtight container.Best enjoyed as a side dish with dal and rice.

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