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Before you jump to Fish Patishapta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fish patishapta recipe. You can cook fish patishapta using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fish Patishapta:
- Prepare For patishapta:-
- Prepare 3 cups maida
- Take 2 eggs
- You need 4-5 cups milk (add more if needed)
- Take to taste Salt
- Use For stuffing:-
- Use 5-6 pieces Fish (rohu)
- Take 3 medium sized onion chopped
- Use 2 tbsp ginger garlic paste
- Take 2 tbsp coriander leaves chopped
- Prepare 1 tsp Green chillies chopped
- Take 1 tsp jeera powder
- Take 1 tsp coriander powder
- Use 1 tsp Red chilli powder
- Take 1 tsp garam masala powder
- Use to taste Salt
- Get 2 tsp Sugar
- Prepare For frying Oil
Steps to make Fish Patishapta:
- Boil the fish pieces and debone the fish and Smash it…
- In a kadai heat oil.. Add chopped onion, ginger garlic paste and chopped green chillies.. Saute till tender.. Add the smashed fish.. Mix well.. Add all the dry spices. cook.. Add salt and sugar cook well.. Take out from flame..
- Make a smooth batter with maida, egg, milk and salt
- An a non stick flat pan grease oil.. Add spoon full of batter into the pan and spread with a spatula to make a round pancake.
- Stuff a portion of fish mixture and roll the pan cake and take out from pan..
- Make the all the patishapta likewise
- Serve hot with sauces of your choice.
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