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We hope you got insight from reading it, now let’s go back to jhuri aloo bhaja /bengali crispy potato fries recipe. To cook jhuri aloo bhaja /bengali crispy potato fries you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Get 3-4 big potatoes
- Get 1 tsp turmeric powder
- Get 1/4 tsp Salt
- Provide 500 gm vegetable Oil for frying
- Take 10/12 curry leaves
- You need 25 gm peanuts
- Get 1/4 tsp rock salt
- Provide 1/4 tsp chaat masala
- You need 1 pinch red chilli powder
- Take 1/4 tsp pepper(crushed)
Steps to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Wash,peel & grate the potatoes using a potato grater. Place the grated potatoes in a sieve & wash under running water a couple of times to remove the starch.
- Let the potatoes sit in the sieve for a mint.Now place the potatoes on kitchen towel or paper towel to absorb the water.
- In a mixing bowl add the potato Julianne's & turmeric powder.Mix well to combine.
- Heat oil for frying in a wok.Fry the potatoes until golden & crispy.
- Drain on paper towel & place the bhaja in serving bowls. Sprinkle with fried peanuts & curry leaves.
- For seasoning, mix together the freshly ground pepper,salt, rock salt, chaat masala,salt, & red chilli powder in the given proportions.Sprinkle this mix on the alu bhaja just before eating.
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