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We hope you got insight from reading it, now let’s go back to shiitake mushrooms sautéed with butter and soy sauce recipe. You can have shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Get 10 Shiitake mushrooms
- You need 1 dash Garlic soy sauce or soy sauce
- Provide 10 grams Butter
- Use 1 Shichimi seasoning
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
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