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We hope you got insight from reading it, now let’s go back to fish kalia recipe. You can cook fish kalia using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Kalia:
- Get 4 pcs Rohu Fish
- Provide 1 cup onion pureed
- Prepare 1 big Tomato - pureed
- Prepare 2 tsp - Ginger Garlic paste
- Take 2 tsp - Badam, Coconut, peanut paste
- Use 20 - Kishmish
- Provide 2 -Tej patta
- Get 4 - green elaichi
- Take 5 - laung
- Prepare 1/2 inch dalchini
- Use 1 tsp haldi powder
- Take 1 tsp Jeera powder
- Use 2 tsp Dhaniya powder
- You need 1 tsp Red chilli powder
- Get 1/2 tsp - sugar
- Use 2 tsp - salt
- Provide 1/2 tsp - Sabut Jeera
- Prepare 2 - sabut red chilli
- Get 2 - green chilli slit
- Take as needed Mustard oil for deep frying
- Prepare 1/2 cup curd
- Get 1/2 tsp lemon juice
Instructions to make Fish Kalia:
- Marinate the fish with 1/2 tsp salt, haldi powder, Dhaniya powder, 1 tsp mustard oil and 1/2 tsp lemon juice. Keep for 15 mins.
- In a deep kadhai take mustard oil when the oil gets heated put in the fish and fry each side for 2 mins. Take the fish out.
- In the kadhai add sabut Jeera, tej Patta, laung, elaichi, dalchini, abut red chillistir for 20 sec and than add the pureed onions. Cook for 5 mins s on a med flame. Than add ginger garlic paste mix well and cook for 3 mins with lid covered.
- Now add the tomatoes and mix well. Cook for 3-4 mins. Add Jeera powder, haldi powder, Dhaniya powder mix well. And cook for 2 mins. Now add the green chilli, Badam pate, resins and mix well and cook for 3-4 mins.
- Now add the whisked curd, chopped corriender and mix well. Cover the lid and cook for 3 mins. Now add 2 cups water. Bring the gravy to a boil. And add the fried fish pieces.
- Don't use stapula to stir just shake the kadhai to wrap the gravy with fish cook for 2 mins. Than turn up all the fish and again shake the gravy to wrap the fish. Cook for another 2 mins with lid closed.
- Fish is ready to serve. Serve with steamed rice and salad.
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