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We hope you got insight from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. To cook ★japanese tartine with oysters and shiitake mushrooms★ you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Use 100 g Oyster
- Use flour
- Get 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Prepare Cheese
- You need Chopped green onion
- Prepare ■Sauce(mix all)
- Provide 2 teaspoons Soy sauce
- Provide 2 teaspoons Mirin（Sweet sake)
- Use Grated garlic
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Only the caps are recommended to eat (remove stem). Shiitake mushrooms are most commonly used in soup stocks, nabe. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Shiitake is the one Japanese mushroom that most people will have heard of. "Shii" is the Japanese word for one of the trees this healthy treat grows on. Combined with the Japanese for mushroom, you'll get the word "shiitake," or shii mushroom.
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