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Before you jump to Bhindi fry/ fried okra recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The very first step in creating healthy decisions from a lunch menu is choosing your location wisely. In case you have multiple choices, when seeking to flake out, it’s imperative that you give each alternative a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you might find it much easier to eat healthy at a traditional family restaurant. The same could be stated for all you can eat buffets, they are generally stocked full of suitable foods, not healthy foods.
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Using your best judgment is another one of many ways that you could make healthy decisions out of a lunch menu. This is best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make great side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you might want to take more steps to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, require additional measures to make sure you get some nutrition.
We hope you got insight from reading it, now let’s go back to bhindi fry/ fried okra recipe. To make bhindi fry/ fried okra you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Bhindi fry/ fried okra:
- Take 250 gm okra
- Provide 1/2 cup gram flour
- Get 1/4 cup rice flour
- Provide 2 teaspoon corn flour
- Prepare 1 teaspoon Garam masala
- Take 1/2 teaspoon garlic powder
- Get 1 teaspoon chili Powder
- Prepare 1/2 teaspoon turmeric
- Provide 1/4 teaspoon amchur powder
- Get 1/4 teaspoon pepper powder
- Get to taste Salt
- Use as per need Oil to fry
- You need as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Add the green chilies and fry for a minute.
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