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We hope you got insight from reading it, now let’s go back to buttermilk biscuits (southern) recipe. To cook buttermilk biscuits (southern) you only need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Buttermilk Biscuits (Southern):
- Get 3 1/2 cup WHITELILY self rising flour
- You need 1 tbsp white sugar
- You need 1/2 cup butter flavor shortening
- Take 1 1/2 cup cold buttermilk
- You need 1/2 cup WHITELILY self rising flour for rolling and dusting
- You need 1/2 stick melted butter for brushing
Steps to make Buttermilk Biscuits (Southern):
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
These are the best dang biscuits I've ever had, vegan or not! Gradually add buttermilk, stirring just until dry ingredients are moistened. Place biscuits in hot pan, overlapping slightly if needed. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust. The instructions are given for beginners.
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