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We hope you got insight from reading it, now let’s go back to fahari katori chaat recipe. To cook fahari katori chaat you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fahari katori chaat:
- Provide 1 bowl Kuttu
- Prepare 2 mashed boiled potatoes
- You need 2 tbsp Sama rice flour
- Get Pinch rock salt
- Take as required Oil for frying
- You need for Stuffing :
- You need 1 bowl Roasted patotes
- Provide 1 chopped cucumber
- Get 1 chopped tomato
- Prepare 2 chopped green chillies
- Prepare 2 bowls thick curd
- You need to taste Rock salt
- Use as required Red chilli for sprinkle
- You need as required Pomegranate seeds for garnish
- Prepare 2 Aloo papad fried
- You need as required Green chutney for garnish
- You need as required Coriander leaves for garnish
Steps to make Fahari katori chaat:
- First take a bowl sieve kuttu, Sama rice flour add mashed potatoes, rock salt make a dough.
- Then take a part of dough and roll it and paste it on steel bowl carefully.
- Then fry in oil till golden brown cool it on room temperature out falhari katori with help of knife.
- Then take a bowl add roasted potatoes, cucumber, tomato, rock salt, green chilli mix well.
- Then take another bowl add curd and salt mix well.
- Then take a bowl add stuffing, curd and garnish with green chutney, pomegranate seeds, fried Aloo papad, sprinkle with rock salt and red chilli. Garnish with coriander leaves.
This simple oil free version of katori chaat is very. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi. Katori Chaat is a famous Chaat from Northern part of India. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskatori chaat or tokri chaat recipe.
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