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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently lacking from these is the significant information, such absolute carbs and fat. For that reason, you may find it difficult to make healthy choices out of a dinner menu.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Curry:
  1. Get Boneless Chicken Breasts
  2. Prepare Onions
  3. Prepare Peppers (Red,Green & Yellow)
  4. Get Thai Green Curry Paste
  5. Take Coconut Ideal Milk
  6. You need Chicken Stock
  7. Take Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Take Garlic Sault to Taste
  9. You need Pepper to Taste
  10. Take Oil for Browning
  11. Get Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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