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The ingredients needed to prepare Smoked Cumin Chicken:
- You need Chicken & Marinade
- Prepare Chicken Breast
- Provide Salt
- Take Ground Black Pepper
- You need Canola Oil
- Prepare Cumin Seeds
- Take Coriander Seeds
- You need Cardamom Pod
- Get Bay Leaves
Instructions to make Smoked Cumin Chicken:
- Cut chicken breast into 1-inch cubes and transfer to a large bowl.
- In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
- In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
- After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.
Our own smoked cumin grilled chicken with cream cheese, pepperjack and smoked cheddar cheese with black beans in a jalapeno tortilla and green chili sauce drizzled served with house made salsa. This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide. Cumin Baked Chicken Thighs. © Todd Porter & Diane Cu. Fragrant and slightly spicy, these cumin-spiced chicken thighs are wonderful served with basmati rice. How to smoke a whole chicken on your electric smoker, pellet smoker or grill.
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