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The ingredients needed to make Pumpkin skin kabab with ber ki chutney:
- Prepare Ingredients for kabab
- You need 1 cup Pumpkin skin or chilka grated
- Provide 3 Potatoes boiled and mashed
- Provide 1 1/2 tablespoon Sama rice flour
- Provide 1 tsp Finely chopped coriander
- Take 1 tsp Sendha namak
- Take 1 tsp Black pepper powder
- Use 1 Finely chopped green chilli
- Prepare Ingredients for chutney
- Provide 1 bowl Ber (jujube)
- You need 1 Green chilli
- You need 1 tsp Lemon juice
- Provide 1/2 tsp Sendha namak
- Provide 1/2 tsp Black pepper powder
- Provide 1/3 tsp Sugar
Instructions to make Pumpkin skin kabab with ber ki chutney:
- Method for kabab
- Take a bowl
- Put salt,chilli,pumpkin,potato,flour in it and mix it well
- Make small kabab..
- And deep fry all on medium flame
- When it become golden brown and crispy..it's done..
- Method for chutney
- Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..
- And make fine chutney..
- And serve it with kababs..
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