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We hope you got benefit from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. To cook #3 japanese radish and w shiitake mushroom soup you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook #3 Japanese Radish and W Shiitake mushroom soup:
- Take length of Japanese radish
- You need fresh Shiitake mushroom
- Get dried Shiitake mushroom
- Use boneless chicken leg
- Get water
- Prepare salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
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