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Using your best judgment is just another one of the many ways you may make healthy decisions out of a lunch menu. This is best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressing. Naturally, you may want to take extra measures to ensure you decide on a healthy mealbut if you decide to forgo low calories for taste, require extra actions to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. To cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- You need Chicken breast
- Get Shiitake mushrooms
- Use Fresh chilli pepper
- Use Garlic cloves 🧄 5
- Use Spring onion
- Get Sichuan chilli bean paste
Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
Instead of the usual lengthy process, my recipe Stir in finely chopped scallions and it's ready to be tucked in. How about adding some handy toppings to make it even tastier? Soak dried shiitake mushrooms in water overnight. The braised chicken with mushrooms have a concentrated savory flavor. The broth absorbs the flavor of the chicken and dried shiitake mushroom to I like to add some chunks of fried beancurd to this dish to absorb more of this marvelous sauce.
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