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Shiitake & Lotus Root ‘Goma-ae’
Shiitake & Lotus Root ‘Goma-ae’

Before you jump to Shiitake & Lotus Root ‘Goma-ae’ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. When you have several possibilities, when wanting to dine out, it is imperative that you provide each option a fast examination. Though fast food institutions have started to incorporate healthy foods and meals into their menus, you may find it much easier to eat healthy in a traditional family restaurant. The exact same may be said for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

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Using your very best judgment is just another one of the many ways which you could make healthy decisions out of a dinner menu. This can be best done by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you may want to take extra measures to make sure you decide on a healthy meal, but if you decide to forgo low calories for taste, take extra actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to shiitake & lotus root ‘goma-ae’ recipe. To cook shiitake & lotus root ‘goma-ae’ you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Get 400 g Frozen Lotus Root *thiner slices recommended
  2. You need 100 g Shiitake Mushrooms *thickly sliced
  3. Use 1 pinch Salt
  4. Take Sesame Oil *OR Oil of your choice
  5. You need 'Goma-ae' Sauce
  6. Provide 2 tablespoons Toasted Sesame Seeds *ground
  7. You need 3 tablespoons Soy Sauce
  8. Get 1 & 1/2 tablespoons Sugar
Instructions to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
  4. Add 'Goma-ae' Sauce and mix to combine.

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