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We hope you got insight from reading it, now let’s go back to shahi fish korma recipe. You can cook shahi fish korma using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Shahi fish korma:
- Prepare 2 pieces rohu fish
- Get 1/2 onion (grinded into paste)
- Get 1/2 ginger garlic paste
- Provide 1.5 tablespoon hung curd
- Use 1 tablespoon cashew raisins paste
- Provide 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon whole sahi jeera
- Prepare 1 bay leaf
- Get 1/2 cup coconut milk
- You need 1 tablespoon fried onion slices
- You need To taste salt
- Take As needed oil
Instructions to make Shahi fish korma:
- Wash and marinate the fish with salt
- Heat oil in a work fry the fish well from both sides and keep aside.
- Now add oil in the pan and temper the sahi jeera and bay leaf.
- Make a micture of all the paste except cashew raisins paste,in the curd.
- Add this into the wok and saute adding salt.
- As the raw smell goes away, add cashew raisins paste and mix well.
- Add coconut milk and bring it to boil.
- Add the fried fish and cover for 5-6 minutes.
- Finally sprinkle fried onion slices and garam masala powder.
- Fish korma is ready to be served.
Do not cut the fish into too small pieces. Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. recipe card for shahi paneer korma finally, enjoy paneer korma with roti or naan. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices.
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