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We hope you got benefit from reading it, now let’s go back to pabda curry(sea fish) recipe. You can cook pabda curry(sea fish) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pabda curry(sea fish):
- Get 2 fish washed and marinated with salt and turmeric
- Use 1 t spoon black jeera
- Take 2 green chillies slitted
- You need 2 tb spoon green peas
- Use to taste salt
- Prepare as needed oil for frying
- Provide as needed water for curry
Instructions to make Pabda curry(sea fish):
- Heat a pan add oil
- Fry the fish well and keep aside
- Add black seed and chilli
- Now add salt and turmeric
- Add water and allow to boil
- Now add fish and keep in low flame till it gets tender
- Garnish it with peas and serve with hot rice
Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. So it has a great demand and high value in the market. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish.
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