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The ingredients needed to cook Small fish with mustard masala:
- Get 500 g small fish
- Provide 3 onion
- Provide 2 tsp yellow mustard
- Get 1 tsp Ginger garlic paste
- You need 2 tomato chopped
- Get 1/2 tsp haldi powder
- Use 1 tsp dhania powder
- You need 1 tsp red chilli powder
- Get to taste Salt
- Use as needed Mustard oil for fry
- Get 1 tsp jeera,
- You need 1 tejpata,
- Prepare 1 sukhi hui lal mirch
Instructions to make Small fish with mustard masala:
- Fish me haldi ar namak Mix karke fry kar le.
- 1 onion ko chopped kar le.ab mixi me mustard,onion ko barik kar le.
- Ab kadhai me oil dale phir jeera,tejpata,sukhi hui lal mirch ka tadka lagaye.
- Ab chopped onion ko kadhai me dale ar brown hone tak fry karein ab masala ka paste,tomato ginger,garlic ka paste ar sare masala dalkar ache se fry karein.
- Jab masala oil chor de tab pani dale ar ubalne de.
- 10 min tak ubalne ke baad fish dale.aap ise ragi ki Roti ke sath khaye.
Use a spatula to gently transfer the fish to the skillet, and use a pair of tongs to quickly separate the slices without. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a (If you find that the topping is browning more than you'd like before the fish is cooked through. Bring this whole thing to a good boil, cover and simmer till oil floats on top. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli Add the fish and coat well with the yoghurt mixture.
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