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As important as eating healthy is to losing fat and staying healthy, it can be hard to do. Eating healthy is often the toughest when dining outside. Lunch menus are often stocked full of appealing images, but often lacking from them is the important information, such absolute calories and fat. For that reason, you may find it tough to make healthy decisions from a lunch menu.
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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, you may choose to order a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you might want to take extra steps to make sure you opt for a healthy mealbut should you opt to forgo low calories for taste, take additional measures to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to crockpot corned beef ☘️ recipe. You can have crockpot corned beef ☘️ using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make CrockPot Corned Beef ☘️:
- You need 1 large pack corned beef(with seasoning packet)
- Get 2 yellow onions, sliced
- Prepare 1 bottle beer (I’m using Corona)
- Take 1/2 cup water
- You need Small head of cabbage, quartered
Steps to make CrockPot Corned Beef ☘️:
- Place corned beef (with seasoning packet), onions,beer and water into greased slow cooker…….
- Cook on Low for 9 hours…..Then add quartered cabbage and cook until cabbage is soft,cook on high for about 1.5 hours….Then let rest before slicing……
- Slice and serve ! Enjoy !! 😋
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