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The main component of a healthy environment for self respect is that it needs to be nurturing. It needs to provide the realization that other people are known as deserving to be cultivated, reinforced, rewarded, and ensured to.
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We hope you got benefit from reading it, now let’s go back to okra(mabenda) and fried fish recipe. To cook okra(mabenda) and fried fish you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Okra(mabenda) and fried fish:
- Prepare 10 pieces fresh okra(mabenda)
- Take 1 piece grated carrot
- Get 1 piece fish
- You need Cupsicum
- Use 2 tomatoes
- Prepare 2 large onions
- Use to taste Salt
- You need Maize floor for ugali
Instructions to make Okra(mabenda) and fried fish:
- Wash the Okra very well.fresh ones are soft not hard
- Cut them into pieces
- In a pan add 2 teaspoon of cooking oil.fry the onions to golden brown.add the Okra and salt to taste.stir and remove after 5 minutes
- Remember it is a vegetable so it's not supposed to over cook.The crunchier the better
- In a pan add cooking oil and once it's hot add the washed fish and deep fry
- In a pan fry the onions,add the cupsicum then tomatoes and carrots.cover to let the tomatoes be soft.add 1/2 a cup of water and salt to taste
- Once it has heated add the fish.let it simmer for 10 minutes
- Serve with ugali while hot
How to cook Pan-fried Fish with Okra. Put washed rice in a small heavy bottomed pot and pour enough water to reach one inch above rice. Nigerian Okra Soup with Assorted Meat and Fish. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
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