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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The initial step in creating healthy choices from a lunch menu is picking your location wisely. In case you have multiple options, when seeking to flake out, it is crucial that you give each alternative a fast examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, you may find it much easier to eat healthy in a traditional family restaurant.

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Using your very best judgment is just another one of many ways which you could make healthy choices from a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, you might choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you will want to take additional steps to make sure you opt for a healthy meal, but if you decide to forgo low calories for taste, then require extra steps to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fish curry:
  1. Provide 1 kg fish
  2. Use 4 onion
  3. Get 1 tsp Ginger,garlic paste
  4. Use 3 tomato chopped
  5. Prepare 2 tbsp yellow sarso
  6. Provide 4 green chilli
  7. You need 2 tsp dahi
  8. Prepare as needed Green dhania for garnish
  9. Prepare 1 katori oil
  10. Get 1 tsp dhania powder
  11. Take 1 tsp jeera
  12. Prepare 1 ,tejpata,
  13. Provide 1 tsp sukhi hui mirch
  14. You need 1 tsp red chilli powder
Instructions to make Fish curry:
  1. Ek kadhai me oil dale ar fish ko brown hone tak fry karein le.
  2. 2 onion ko finely chopped karein.
  3. Mixi me sarso,2 onion,green chilli ka paste bana le.
  4. Kadhai me oil dale,phir jeera,tejpata,sukhi hui mirch dalkar pakne de.
  5. Ab katte hue onion ko brown hone tak chalaye.ginger garlic paste dale.
  6. Ab mixi ke paste ko kadhai me dale,haldi,dhania,lal mirch,namak,ar tomato dalkar chalate rahein
  7. Jab masala se Khusbu aane lage,tab dahi ko ache se mix karke dal de. Pani dalkar ublne de
  8. 10 se 15 min tak ublane ke baad usme fish dale.gas ko band karein de.
  9. Hare dhania se sajaye.ar garma garam fish curry ka maja le.

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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